- published: 06 Oct 2014
- views: 33097
A look at the key market trends for food packaging such as shelf life, convenience, sustainability and food safety, and how Dow is developing innovative flexible packaging solutions for the future.
Brought to you by http://www.feedingninebillion.com Illustration by Scott Mooney (www.moon-man.com) By 2050 there will be 9 billion people on the planet - but will there be enough food for everyone? Food security expert Dr Evan Fraser guides you through a whiteboard presentation of his solution to the Global Food Crisis.
TOMRA Sorting offers the widest range of sorting solutions available in the food industry today; for fresh and processed food, from farm to fork. TOMRA's sorting machines are the most efficient way to sort your produce, boosting throughput and availability while at the same time increasing yield, quality and food safety. Some advantages at a glance: maximum yield and recovery, reduced waste, minimal energy consumption, increased productivity through high-capacity sorting, consistent, food output and food safety assurance. For more information, please visit http://www.tomra.com/en/solutions-and-products/sorting-solutions/food/why.
Heres SIX Food Hacks. Food Hacks are great way to improve your skills in the kitchen and at the same time reducing food waste & time. Subscribe to my channel: http://www.youtube.com/foodbusker Let me know what you think of these hacks in the comment box below and share with me some of your own. Increase the peace people Links to the videos: Follow me on Twitter http://www.twitter.com/FoodBusker Instagram http://www.instagram.com/foodbusker Facebook https://www.facebook.com/foodbusker www.crukafe.com Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below. For business enquiries: firstname.lastname@example.org
In the midst of a commodity prices boom, high volatility in the oil marker, and record high food prices, the International Assessment of Agricultural Science and Technology for Development (IAASTD) sets a new agenda for global food production. Al Jazeera's Tanya Page says a new report will suggest that modern agriculture will have to change radically if the world is to avoid social breakdown and environmental collapse.
Within the Food & Beverage industry, Bonfiglioli offers a diverse range of solutions for all types of applications. We have decades of experience in developing customized solutions for the most challenging applications around the world and incomparable expertise in typical Food & Beverage processing applications. Some of the biggest product lines and most advanced applications in the world are powered by at least one Bonfiglioli solution, final drive, gearbox, gearmotor or inverter. Bonfiglioli also offers special products for hygienic, explosion-proof and enhanced protection, developed to deliver the reliability and durability typically demanded by the Food & Beverage sector.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations) Dr Shiva Vandana is a philosopher, environmental activist, eco feminist and author of several books. Dr Shiva, currently based in Delhi, is author of over 300 papers in leading scientific and technical journals and participated in the non-violent Chipko movement during the 197...
Reducing its environmental footprint of the food and beverage industry. The leading industrial sector in the world is a major consumer of water and energy. It also produces important quantities of organic waste and solid waste such as plastic, glass and paper ... https://www.veolia.com/en/market/industry/resource-management-food-production-industry -------------------------- 2017 - Veolia communication department Réalisation : Benoit de La Rochefordière Animation : Nicolas Carlier – AH Production Musique : Louis Bouloche – Audiospheric
Einen Blick in die Bäckerei HIESTAND. Führender Hersteller von tiefgekühlten und tagesfrischen Backwaren.
Food and beverage producers around the world are challenged by a dynamic environment driven by consumers who demand better quality, more choices and low costs. Through industry expertise, innovative automation and safety offerings, Rockwell Automation provides end users, integrators and OEMs with the tools, data and guidance required to differentiate themselves from the competition. View this short video to learn more.
Client : Aryzta Food Solutions Domaine : production et négoce de produits frais et surgelés auprès des restaurateurs, des hôteliers, des boulangeries Le film Durée : 6 minutes Concept original : storytelling et branding Film multidiffusion : accueil du siège de français Ferrière en Brie (77) et salons internationaux
Reprocessing Unsold Supermarket Food within the Food Chain By partnering with Waste Food Solutions, the waste contractors pay a significantly reduced disposal fee, reducing the cost to the supermarkets. From an ecological perspective, the supermarkets, manufacturers and waste contractors improve their green credentials by retaining this unsold food in the food chain rather than wasting this very valuable resource. Waste Food Solutions takes what would otherwise be wasted supermarket food and processes it into animal feed. Because the costs of this initiative are so low, the resulting animal feed is also considerably lower cost than manufactured feed. Our operation is attracting intense interest and receiving support from many food related businesses, waste disposal contractors and othe...
How can we ensure food security in the future? What responsibility does Europe have to developing countries? Farmers from 7 countries, civil society and EU policymakers discuss the challenges of food security and how GMOs can play a role in alleviating hunger and improving farmers' lives. The farmers come from Brazil, Burkina Faso, China, the Philippines and Uganda.
Is this the smartest man in the USA, or just a farmer with common sense? Please check out the documentary film "Food Inc.", and read Fast Food Nation. You deserve to know what you're eating. Note: for those who may be squeamish, please realise that the chicken you eat is no longer alive. This is a humane and relatively painless way of killing the animal. For more info, go to http://www.takepart.com/foodinc
Vision that works! Camsensors expertise in automated vision solutions and has provided the food & packaging industry with sophisticated applications for more than ten years. For more information: http://www.camsensor.com
The world throws away an estimated $1 trillion worth of FOOD each year. All this FOOD WASTE emits a lot of greenhouse gases, affecting climate change. If food waste were a country, it would be the third largest emitter of greenhouse gases in the world! i.e. just after the US and China. Food waste from restaurants, hotels and other establishments contributes greatly to these statistics. UK-based startup Winnow provides smart meters that helps kitchens cut food waste by automatically measuring what’s put in the bin. Winnow has already been deployed in over 200 kitchens and cuts an average of 50% from food waste bills, or $3m a year. Maxime Pourrat is a business leader from Winnow, working with the hospitality industry to minimise food waste. He speaks to us as part of our Leaders with ...
With the convenience of a microwave and quality of a traditional oven, Goji demonstrates solid-state RF cooking by controlling where, when and how much heating energy is directed into food – enabling more precise cooking for dramatically improved consistency.
Menopause Food Solutions
Freshline Food Solutions
John from http://www.growingyourgreens.com/ gives you a tour of the Ecology Center that teaches sustainable living to urban dwellers. In this episode, you will learn about the Ecology Center located in San Juan Capistrano, California and see some of the areas of the center. You will learn 2 ways to grow food at home, how to save your rain water to water your garden, how to save greywater to water your trees and shrubs, about food miles and how far food has to travel, how to construct a raised bed garden and protect it from gophers, how to construct a raised bed planter that can be placed on a patio or deck, how to use water and steel drums to grow food, learn about bio swales, how you can use lemons for cleaning, beeswax instead of saran wrap and so much more! After watching this episod...
Food-Based Solutions for Your Thyroid | John Douillard's LifeSpa Read the associated article: https://lifespa.com/episode-50-food-based-solutions-for-your-thyroid/ Sign up for our free weekly video newsletter: http://lifespa.com/newsletter-signup Like us on Facebook: http://www.facebook.com/dr.douillard Follow @JohnDouillard on Twitter Learn more about Ayurveda: http://lifespa.com/about-lifespa/ayurveda/what-is-ayurveda/ Twenty million Americans suffer from thyroid conditions, and a shocking 60% of Americans who have a thyroid condition are not even aware that they have one. Join me as I interview Lisa Markley, MS, RDN and Jill Grunewald, HNC, authors of The Essential Thyroid Cookbook. In this podcast, we will learn how we can all eat to support a healthy thyroid, and truly put into acti...
ORIGINALLY RECORDED January 31, 2011 Experts explore solutions for food and drug safety including stronger sanctions against organized crime, increased surveillance and monitoring of facilities, and better inter-country communication. This session was part of CFR's Symposium on Food and Drugs: Can Safety Be Ensured in a Time of Increased Globalization? which was sponsored by CFR's International Institutions and Global Governance Program and made possible through generous support from the Robina Foundation. SPEAKERS: Caroline Smith DeWal, Director, Food Safety Program, Center for Science in the Public Interest Aline Plançon, Head of INTERPOL-IMPACT Project and Head of Medical Products Counterfeiting and Pharmaceutical Crime Unit (MPCPC), INTERPOL, France Micha...
Real Solutions with Anna M. Aquino interviews Milam Byers about Food For the Hungry. Watch and listen how this organization is going around the world to make an impact; not only in the lives of children but the communities in which they enter. Listen to their unique approach, get involved, and help them sponsor children. Check out their website at https://www.fh.org/
May 8th - 11th, I spoke at the Global Food Innovation Summit in Milan. My first interaction at the event was a panel discussion on Sustainability and Innovative Food Waste Solutions with Mitchell Davis Executive Vice President of the James Beard Foundation as the moderator, Mehmood Kahn Chief Scientific Officer of PepsiCo, Devon Klatell Associate Director The Rockefeller Foundation, Jody Levy Co-Founder Wtrmln Wtr, and Marc Zornes Co-Founder Winnow. Here is the video I promised would be released. Thank you all for a wonderful time and experience at Seeds & Chips. Marco Gualtieri, Sharon Cittone, Chiara Gabriele, Claudia Laricchia, Chiara Lamera, Emanuele Gallo Perozzi, Federica Cantaluppi and many many more of the SaC Team that made this a Landmark Event. Everything from Photos, Videos, to...
Moderator - Jessica Weiss, Executive Director and President, growingSOUL; Caroline Taylor, Executive Director, Montgomery Countryside Alliance; James Ricciuti, Owner, Ricciuti's Restaurant; Brett Meyers, Founder and Executive Director, Nourish Now; Reg Godin, Director, Markets & Programs, FRESHFARMMarkets
May 19, 2011: Food Hubs: Viable Regional Distribution Solutions Food hubs, or regional food aggregation and coordination facilities, offer great promise for systemic social and environmental change. There is a growing interest in food hubs as a route to alleviating food deserts, increasing small farm viability, establishing much needed infrastructure, providing fresh and low-carbon footprint food to all communities, and revitalizing local economies. But the food system is extremely complicated, social and economic goals can seem at odds, and the variety of food hubs springing up may seem dizzying. This webinar provides a clear illustration of the variety of models that exist, the outcomes they offer, and a sense of their viability, focusing on key elements of successful food hubs. We...
The Seed 2014
Chris Bradshaw, Founder and Executive Director, Dreaming Out Loud Julie Kirkwood, Founder, DC UrbanGreens Silke Pietzsch, Technical Director, Action Against Hunger Constance St. Germain, Executive Dean, Colleges of Humanities and Sciences, University of Phoenix Moderator: Ayris T. Scales, Member of the Board, DC Social Innovation Project
Moderator: Dr. Stuart Buckner, Buckner Environmental Associates, LLC • USDA Food Waste and Loss Prevention and Recovery Initiatives. Dr. Elise Golan, Director for Sustainable Development, Office of the Chief Economist, U.S. Department of Agriculture. DC • The Path to 50% Food Waste Reduction By 2030. Cheryl Coleman, Director, Resource Conservation and Sustainability Division, US EPA. DC • Organics Sustainability: Turning Trash into Treasure in North America. Christian Kasper, CEO, Harvest Power. MA
Is there a problem with Candida and other fungi? Are they causing the massive rise in diseases? Or are there other factors to consider? Dr. Bergman answers all these questions and explains several natural solutions for fungal infections. References for this presentation: http://www.yeastconnection.com/ftb_dr_crook.html http://www.huffingtonpost.com/kim-evans/antibiotics-cause-cancer_b_186968.html http://www.candidasupport.org/resources/candida-related-diseases/ https://www.cdc.gov/fungal/diseases/candidiasis/ https://www.cdc.gov/fungal/diseases/candidiasis/thrush/ https://www.cdc.gov/fungal/diseases/candidiasis/genital/index.html https://www.cdc.gov/fungal/diseases/candidiasis/invasive/index.html https://www.cdc.gov/fungal/diseases/index.html https://www.cdc.gov/fungal/infections/...
This program, “Real Problems – False Solutions: Climate Change, Food Security and Bio-technology” was recorded on 18 May 2014. It is is episode #152 of an ongoing series of educational videos from the Citizen-Science Online Learning Initiative (CSOLI). These educational videos focus on global climate change and its implications for the transitions we must make in our institutions and behavior in order to survive the coming decades. See: http://wp.me/P2iDSG-2 For a short sequence of videos on “Why Transition Studies?” see playlist: https://www.youtube.com/watch?v=o5udj7fO3SQ&list=PLr2L6TB8fh8F9UArABZI-MxbOVRleTCSi For other programs in the “Conversations…” series see http://transition-studies.tv Copyright, © , 2014, 2017, Timothy C. Weiskel
DW Debate from Jakarta, Indonesia
Local food experts share a wealth of knowledge on everything from growing citrus fruit to food security, featuring Vancouver Island non-profits and leading edge small businesses dedicated to healthy, nutritious and delicious food. "What a fantastic segment. I’m thrilled with the result, and the entire episode was an incredible pleasure to watch. Thanks for all your hard work on this." - Aidan Pine, Juma https://creativelyunited.org